The first ever results for our foodie challenge are IN! Back in April we decided to do THIS and we have been busy!
Linda kept her dish simple and, with asparagus being so delicious, I really can’t blame her. Her asparagus was lightly sautéed in butter with a grind of black pepper – my favourite way to cook it too. She’s blogged about the results HERE. And here’s her asparagus sizzling away in the pan.
Frances came up with a delicious looking family feast with her asparagus frittata which I think I’ll definitely be trying to replicate some time in the future. Makes your mouth water just looking at it doesn’t it?
Kev and I had an asparagus and ham risotto. Yes, know the garlic bread looks like the main feature but it’s actually strategically placed to cover up the fact I put a little too much liquid in with the risotto. Still tasted great though!
Already looking forward to seeing the results for B – Butternut Squash. Ready, Steady, Panic!