HAPPY WORLD NUTELLA DAY!!!!!
I’m delighted to tell you that I especially saved my hazelnut challenge for today knowing it’s World Nutella Day…..but of course I’m lying and it is in fact a very happy coincidence, although I will be celebrating World Nutella Day from now on!
I copied Linda this month and looked on Pinterest for inspiration for a recipe. I was, in all honesty, looking for a savoury recipe but when I found a recipe for The Moistest Chocolate Mug Cake and read the details (Prep Time 1 min/Cook Time 1 min!!!!) I was sold. If you’d like to check out the recipe for The Moistest Chocolate Mug Cake, it appears on the Table For Two blog here. It may have taken a MASSIVE 2 minutes to prep and cook but it took mere seconds for Holly and I to demolish it! I added a swirl of double cream and some crushed hazelnuts just to cover up for my guilt of not using the “real thing” in the recipe!
Linda’s gone down the microwave path too this time with her Microwave Nut Caramels which were absolutely gorgeous to eat and gave me a real energy boost in the afternoon when I was flagging. Check out her blog to find out all about them – this is they….
Will add Frances and her culinary creation soon and look forward to I is for Icing next time.