A-Z Foodie Challenge – H is for … Hazelnuts

HAPPY WORLD NUTELLA DAY!!!!!

I’m delighted to tell you that I especially saved my hazelnut challenge for today knowing it’s World Nutella Day…..but of course I’m lying and it is in fact a very happy coincidence, although I will be celebrating World Nutella Day from now on!

I copied Linda this month and looked on Pinterest for inspiration for a recipe. I was, in all honesty, looking for a savoury recipe but when I found a recipe for The Moistest Chocolate Mug Cake and read the details (Prep Time 1 min/Cook Time 1 min!!!!) I was sold. If you’d like to check out the recipe for The Moistest Chocolate Mug Cake, it appears on the Table For Two blog here. It may have taken a MASSIVE 2 minutes to prep and cook but it took mere seconds for Holly and I to demolish it! I added a swirl of double cream and some crushed hazelnuts just to cover up for my guilt of not using the “real thing” in the recipe!

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Linda’s gone down the microwave path too this time with her Microwave Nut Caramels which were absolutely gorgeous to eat and gave me a real energy boost in the afternoon when I was flagging. Check out her blog to find out all about them – this is they….

linda's nuts

Will add Frances and her culinary creation soon and look forward to I is for Icing next time.

 

 

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No new toy for the kitchen :(

At this point I was hoping to tell you about my marvelous new find which I couldn’t live without, but instead I’m here having a good old moan as I reload it into a box and shove it in the car boot sale pile!

This is the offending item – if you have one and have found it to be fabulous, I apologise for my moaning but it’s left me a bit “narked” (to be polite about it!).

IMG_2638Looks great doesn’t it? I bought it in the sale (thank goodness!) at Lakeland. I ordered it online. I don’t think I’d have bought it if I’d seen it in the shop and read the back of the box. Of course I took it out of the cupboard the minute I intended making bread….and then read the care and use instructions. Here we go, ready for this (I might have been a bit naive not to expect this…)

1. Immerse the form completely in clean warm water allowing to soak for 30 minutes (okay, can go away for half an hour and then make bread.)

2. Rub veg oil onto inner surface to coat it entirely.

3. Place in a cold oven and increase the heat to 220 degrees c.

4. Bake the form for approx 25 minutes or until oil has dried completely (hmmm, an hour before I can get the bread in the oven….but then with proving etc that should still work).

5. Remove from oven and allow to cool completely and naturally.

6. Repeat steps 2 to 5 again.

Grrrrr. No bread today then. But I carried out all of the instructions (twice!) and put off the bread making until the following day.

IMG_2644So, up with the lark (ha,ha!) the following day and bread made and in the oven.  One of the attractions of buying this was that it came with two recipes and I’m always happy to try something new. I decided on the Cheddar & Red Onion Flavour Bread. It turned out to be very odd as only the middle roll had any of the onion filling, making it very strongly flavoured, and the others just had a sprinkling of cheese inside and on top.

When it came out of the oven it looked pretty good….but then I tipped it upside down so I could tap the bottom to make sure it was fully cooked….and it wouldn’t move….. After some prising not a lot was happening still…. It was well and truly stuck. Nothing for it but to rip and hang the consequences of pretty unappetising bread – although I guess with hindsight it had been called Tear and Share!

IMG_2647As the form of the rolls had disappeared during cooking I did wonder if my mixture had been too wet and perhaps I had caused the sticking problem? Not wishing to condemn it and never use it again I decided to give it another go the following day using a bread mix, with the thought that if it was “user error” making it stick, that might solve it. The result was exactly the same. I know I followed the prep of the form to the letter (twice!) so can only conclude that me and the flower form are not going to get on. Just to prove to myself that I hadn’t lost any bread making skill I might have ever had, I went ahead and made bread rolls the following week, free forming them into a flower shape and baking them. The results are far better. Erm, so good in fact that the sixth roll mysteriously disappeared before I could take the photo! This is how I will go from now on.

Roll on car boot sale season….unless anyone else fancies giving it a go to prove me wrong?!

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Mind Yer Nuts! #MySundayPhoto #AnimalTales

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Whilst we’ve spotted squirrels scurrying around in the trees in the garden which backs on to ours before, this is the closest encounter I’ve had so far! He was sat on the garden fence directly opposite our bird feeder, which has a nut feeder on it. Wonder what he had in mind?! Would have loved to catch him in action. It would have been such a feat of daring and upside down dangling if he had gone for it that it would really have been a case of at your heart out Milk Tray man!!

 

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ANIMALTALES