So, we’ve squished and we’ve squashed and here are the results of our Butternut Squash foodie challenge.
Frances has shown us a simple but delicious way to use the squash – very handy to know as I’ve never tried it this way before. She roasted it in olive oil, salt and pepper and added some soy sauce. Looks very tasty!
Linda’s recipe for butternut gnocchi with sage and Parmesan sounds brilliant! I’ve never made any sort of gnocchi, or even eaten it, so it seems beyond clever to me!
Now, I admit to having had a bit of a disaster with mine… I made butternut squash cupcakes and went so wrong somewhere along the line that I ended up with a loaf cake too! Initially I went messed up by making the very basic mistake of not reading the recipe right and missing the fact I needed quite a large amount of Olive Oil. I drained the end of our bottle and then had to resort to jimmying off the lid of a bottle of 1 cal Olive Oil spray to make up the difference! The cakes were very tasty the first day but seemed to disintigrate into a greasy mess a couple of days later – not exactly a success I’m afraid!
Chocolate next! Bring it on!!